- 6 oz nonfat Greek yogurt, plain (I use Fage’s 0%)
- ½ cup blueberries (I always have frozen blueberries in the freezer)
- ¼ cup quick oats, uncooked
- 1 tsp coconut (I used Wildtree Hearty Oatmeal Mix-in Coconut – it is DELICIOUS)
Meal Prep: Overnight oats are something I look forward to in the morning, so I don’t mind having it on repeat 5 times through the week. To make life easier, I do all the prep work on Sunday so I can enjoy it Monday-Friday. I buy a large container of the plain Fage yogurt and divide it out into 5 containers. I measure out the other ingredients and keep those separated in small baggies so it makes it even easier to assemble the night before. You’ll have a little bit of liquid in the container of plain yogurt if you measure it out into 5 separate plastic containers. There is no need to strain it! The liquid will be mopped with all that deliciousness you’re adding.
Why I Love It: It is so easy to change up the recipe and substitute whatever you have on hand. The combinations are endless.
Your turn: Try it out and share your version! #tammytastes
No comments:
Post a Comment