Buffalo Chicken Dip

Due to popular demand, a friend of mine always brings her Buffalo Chicken Dip to gatherings.  It is delicious and is so easy!  The whole thing is usually the first thing to go.  It's definitely a crowd pleaser, so I knew I had to bring it when I was getting ready for a tailgate party.  The dip is served warm, but even when it's first mixed, it's pretty amazing.  The recipe below can be halved if you are bringing this to a small gathering.      

Gather the goods:
2 cups cooked chicken breast, shredded (or 2 10oz cans of chicken for a shortcut)
2 8oz blocks of cream cheese
1 cup blue cheese dressing (or ranch dressing)
1/2 cup wing sauce (or 1/4 cup Wildtree Blazin' Buffalo Blend)
1/2 cup shredded cheese (mixed in)
1/2 cup shredded cheese (for topping)

Mix together all ingredients.  Place in a baking dish.  Top with remaining 1/2 cup of cheese.  Bake at 350 until the the dip is completely warmed through.

This was for a tailgate so I didn't bother trying to put it in a nice dish or photograph it in a special way.  The picture doesn't do it justice but it is delicious!  You'll want to pin this for your next party dip.  


Thank you for the recipe, Rosary!